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Celiac Disease

An immune reaction to eating gluten, a protein found in wheat, barley, and rye
Celiac Disease

Individuals that have been diagnosed with celiac disease still have occasional symptoms such as abominal pain, abdominal cramping, bloating, and gas despite being on a gluten free diet. If you have celiac disease and experience some of these symptoms periodically this might be a good study for you.

Eligibility Criteria

  • Patients at least 18 years of age
  • Patients have been diagnosed with Celiac Disease through blood work and an Endoscopy (EGD).
  • Patient has been on a gluten free diet for at least 6 months.

If you would like to hear more about this trial, or see if you qualify to participate, please contact us at 801.409.2040. You can also reach us via e-mail or by submitting an interest form by clicking the button below.